Instructions for Breville BR2? The Fresh Loaf Hi, apologies if this is the wrong place to submit this, I'm not sure how strict the topic categories are here. Missing Breville bread maker manual!! BR2 model Hi I hv been given a 'Breville BR2 home bake bread maker' but with - Kitchen Appliances - Others question.

• 2 Slice stainless steel jug kettle ELECTRONIC TOASTER. • CONTENTS Important Instructions..

3 Parts overview.. 4 Control panel..5 Getting started.. 6 Using the bread maker..8 Setting the delay timer..12 Program guide..14 Hints and Tips.. 16 Program and baking cycle information.19 Troubleshooting.. • Return to the Breville be returned to the Breville customer service customer service department for examination, department.

• PARTS OVERVIEW Right side Body Control Panel Power On/Off Switch Bread Pan Measuring Cup Air Vents Measuring Spoon Viewing Window. • CONTROL PANEL Loaf Size Indicator Loaf Size Button Display Window Menu Select Button Crust Colour Indicator Start/Stop/Reset button Delay Timer Button Crust Colour Button.

• GETTING STARTED Please read the instructions and warnings in this book before use. Remove your Breville Breadmaker carefully from the box. You may wish to store the packaging for future use. In the box • Breadmaker • Bread Pan •. • Flour In order for the bread to rise, the flour used has to have a sufficiently high protein content.

Breville recommend the use of a good quality strong plain or bread flour. Liquids When liquids are mixed with flour, gluten is formed. • USING THE BREADMAKER For your first loaf of bread, we would recommend that you try the standard 750g or 1kg white bread recipe. When you have tasted the resulting loaf, it will allow you to vary the settings to suit your individual taste.

Adding the ingredients Open the lid and remove the bread pan by pulling the bread pan handle upwards, until it releases. • USING THE BREADMAKER continued.

Place the bread pan inside the baking chamber. To do this, align the bread pan handle with the retaining clips on either side of the baking chamber. Fold down the bread pan handle. Using both hands apply downwards pressure on the bread pan until it locks into place. • USING THE BREADMAKER continued. Selecting crust colour Note: crust colour can not be adjusted for programs 8-12. By default the crust colour will be set to ‘Medium’.

To CRUST select the desired crust colour, press the CRUST button. Each press of the button cycles through Light, Medium or Dark crust. • USING THE BREADMAKER continued. Removing the bread pan Important: steam may escape when the lid is opened. Always use oven gloves when opening the lid and removing the pan. Wearing oven gloves, hold the handle securely and lift the pan from the Breadmaker. Using oven gloves, turn the bread pan upside down and gently shake it to release the bread.

• USING THE DELAY TIMER The Breadmaker is equipped with a delay timer to enable the breadmaking cycle to start at a predetermined time. Patch Bundesliga Pes 2012 Pc. Note: the timer should not be used in conjunction with certain recipes. Avoid using recipes, which contain fresh milk, eggs, fruit or vegetable purees when using the timer, as they could spoil. • USING THE DELAY TIMER continued.

Example: If the time is 8:00 PM and you want the bread to be ready at 7.00 AM, you need to set the timer for an 11 hour delay. Press DELAY button until 11:00 appears on the display window, then press the START/STOP button.

• PROGRAM GUIDE 1. Basic This program is primarily used for breads that use white flour. The bread will be slightly denser than French or Sweet breads, as there are fewer rising cycles and the overall cycle time is shorter. Turbo The Turbo setting is used to decrease the overall completion time of your bread. • PROGRAM SETTINGS GUIDE continued.

Max Payne 3 Highly Compressed Rar here. Wheat Rapid This program is similar to the Wheat program but with a shorter completion time. However it is not suitable to use 100% granary or wholemeal flour. Sweet Use this program for recipes that include fruit juice, additional sugar or added ingredients such as coconut, raisins or chocolate.

• HINTS AND TIPS Important measuring tips Each ingredient in the loaf of bread plays a specific role, so it is extremely important to measure the ingredients correctly to get the best results. Wherever possible we recommend weighing bulk ingredients such as flour on a kitchen scale.

• HINTS AND TIPS continued. Order of Ingredients Always put the liquid in first, the dry ingredients in next and the yeast in last. Fruit and nuts are added later, after the machine has completed the first knead.